Cider Voice 29 - Have you ever eaten Hawthorn leaves?

Adam has written a book! It’s called Perry: A Drinker’s Guide (guess what it’s about), and it’s out at the start of May.

So in this episode we’re indulging him by chatting all about it. Why write a book about perry? How did it all come together? What were the challenges and surprises? And who wrote that AMAZING foreword?

Meanwhile Justin is on his own mission for perry. Listen out for crunching sounds next time you pass a hedgerow, that’s all we’ll say!

You can pre-order a copy of the book here: https://shop1.camra.org.uk/product/perry-a-drinkers-guide/

Book a ticket to the launch event at Ross-on-Wye’s The Yew Tree here: https://shop.rosscider.com/product/perry-a-drinker-s-guide-by-adam-wells-launch-party-perry-tasting-friday-3rd-may-at-7pm/816

Other launch events include:

Big Apple, Much Marcle, 11:30am 5th May

CAMRA Launch event, London, week commencing 13th May (date TBC)

Station House, Durham, 22nd May

Artistraw Cider, Hay on Wye, afternoon 26th May

Castle Tap, Reading, evening 26th May

By The Glass, Cardiff, 11th June

Little Pomona, Bromyard, 6pm 22nd June

Manchester Cider Club, 8th August

London Cider Club, 26th September

Plus look out at all big CAMRA festivals. And we hope to add a few more events soon!

Albert runs the book @rosscider

Adam smudges pages @cider_review

Justin (hawthorn) leafs through @justinwellsjustin

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